Natural Cold Pressed Castor Oil 200ml

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MRP ₹ 399.00 MRP ₹ 265.00

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Country Of Origin: INDIA

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Description

What is Castor Oil?

Castor oil is a vegetable oil extracted from the seeds of the Ricinus communis plant, native to Africa and India but now cultivated globally, especially in tropical and subtropical regions. It’s a pale yellow, viscous liquid with a mild odor and a unique composition that distinguishes it from other oils.

Composition (The "Content" of Castor Oil)

Castor oil’s standout feature is its high concentration of ricinoleic acid, a monounsaturated fatty acid with a hydroxyl group, making up about 85–90% of its fatty acid profile. This gives it exceptional properties like high viscosity and polarity. Here’s the typical breakdown:

  • Ricinoleic Acid: 85–90% – Responsible for its anti-inflammatory, antimicrobial, and laxative effects.
  • Oleic Acid: 3–4% – A monounsaturated fat common in olive oil, aiding skin hydration.
  • Linoleic Acid: 4–5% – A polyunsaturated fat supporting skin barrier health.
  • Stearic Acid: ~1% – A saturated fat adding stability.
  • Palmitic Acid: ~1% – Another saturated fat.
  • Linolenic Acid: <1% – A minor polyunsaturated fat.
  • Other: Trace amounts of glycerol (as it’s a triglyceride), vitamin E, phenolic compounds, and carotenoids, contributing to antioxidant effects.

The oil is primarily a triglyceride, with triricinolein (three ricinoleic acid molecules bound to glycerol) as the dominant form. The extraction process (often cold-pressing) removes the toxic protein ricin from the seeds, making the oil safe for use.

Key Benefits and Uses

  1. Laxative Properties
    • How it Works: Ricinoleic acid binds to EP3 prostaglandin receptors in the intestines, stimulating smooth muscle contractions and fluid secretion, which speeds up bowel movements.
    • Use: FDA-approved as a stimulant laxative for temporary constipation relief or bowel prep (e.g., before a colonoscopy). Typical dose: 15–60 mL orally.
    • Evidence: Studies show it’s effective but can cause side effects like cramping or nausea, making it less favored than alternatives like senna.
  2. Skin and Hair Care
    • Moisturizing: Its fatty acids act as humectants and occlusives, locking in moisture. Used in creams, lip balms, and hair conditioners.
    • Anti-inflammatory: May reduce acne-related inflammation or soothe irritated skin (e.g., psoriasis), though evidence is mostly anecdotal.
    • Hair Growth: Popular in products like Jamaican Black Castor Oil for promoting hair growth, but scientific backing is limited—benefits likely stem from scalp hydration.
  3. Wound Healing
    • Mechanism: Creates a moist environment and may reduce inflammation via ricinoleic acid.
    • Use: Found in clinical ointments like Venelex (with Peru balsam), but not recommended solo for open wounds without medical advice.
  4. Industrial Applications
    • Versatility: The hydroxyl group in ricinoleic acid allows chemical reactions (e.g., esterification), making it valuable for lubricants, soaps, paints, plastics, and biodiesel.
    • Example: Used in high-performance motor oils due to its viscosity and stability.
  5. Traditional Uses
    • Labor Induction: Historically used to stimulate uterine contractions, but modern research lacks robust support, and it’s not FDA-approved for this.
    • Pain Relief: Applied topically (e.g., castor oil packs) for arthritis or muscle soreness, with some studies suggesting mild benefits from ricinoleic acid’s anti-inflammatory action.

Types of Castor Oil

  • Cold-Pressed: Pure, minimally processed, retaining natural compounds—ideal for medicinal or cosmetic use.
  • Jamaican Black Castor Oil: Roasted seeds yield a darker oil with higher ash content, believed to be more potent for hair care (anecdotal).
  • Refined: Processed for industrial use, potentially losing some bioactive elements.

Nutritional and Safety Notes

  • Not Edible in Large Amounts: While food-grade castor oil exists (e.g., in additives), it’s not a dietary oil due to its laxative effect and unpleasant taste.
  • Side Effects: Oral use can cause diarrhea, cramping, or nausea; topical use might trigger allergic reactions in sensitive individuals.
  • Toxicity: Safe when processed—ricin is removed during extraction.

Why It’s Special

Castor oil’s uniqueness lies in its ricinoleic acid content, rare among natural oils, giving it a blend of therapeutic and industrial potential. Its versatility spans from ancient Egyptian lamp fuel to modern skincare, backed by a mix of science (for laxative use) and tradition (for skin/hair).

Backed By Dr Ravinder Kaushik

Dr. Ravinder is a leading Ayurveda Acharya with extensive experience in patient care, pulse diagnosis, and the management of medical teams. His work focuses on the integration of Ayurveda with modern technology, aiming to bridge traditional wisdom with contemporary advancements.

In addition to his Ayurvedic expertise, Dr. Ravinder has a solid background in genetics and is actively gaining experience in the field of gene therapy. His in-depth research on magnesium has contributed significantly to slowing down the progression of Muscular Dystrophy, a rare genetic disease.

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